by admin | Jun 8, 2015
Case Study: Nike The challenge In practice, sports apparel and footwear production is rarely managed directly by brand owners, but is contracted out to supplier factories, many of whom further sub-contract the work to other factories and to...
by admin | Jun 3, 2015
Case Study: Interface The challenge For 21 years Interface operated instinctively under the traditional industrial model of ‘take-make-waste’, being heavily reliant on fossil fuels for their products, transportation and manufacturing. The turning...
by admin | Jun 3, 2015
Case Study: Max Hamburgers The challenge In 2007, Pär Larshans, then Director of Human Resources at Max Hamburger Restaurants, was asked to investigate what other fast food chains were doing about climate change. He discovered that there wasn’t much to discover and...
Recent Comments